![]() ![]() y CIP-PODEROSA WATIA, que además de resistencia a LB y calidad para freír, tiene excelente aptitud para hornear, ojos superficiales, piel roja clara, pulpa crema, y está adaptada de 0 a 3700 m.s.n.m. CIPPODEROSA CROCANTE tiene alta resistencia horizontal al tizón tardío (LB), alto rendimiento de tubérculos, excelente calidad para freír en papas fritas, piel roja, forma ovalada de tubérculo, pulpa crema y ojos superficiales, con textura crujiente, adaptada de 0 a 3700 metros sobre el nivel del mar (m.s.n.m.) CIP-PODEROSA POLLERA tiene alta resistencia horizontal a LB, piel amarilla con azul alrededor de los ojos superficiales, forma de tubérculo ovalado alargado, pulpa amarilla, es adecuada para acompañar "Pollo a la brasa", un plato típico en Perú, adaptada de 2000 a 3700 m.s.n.m. Tres nuevas variedades de papa: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA y CIP-PODEROSA WATIA se generaron a través del mejoramiento tradicional como variedades de papa saludables y sostenibles, en comparación con las variedades populares de papa peruana INIA 303-CANCHAN y UNICA, para mejorar el nivel de vida de los pequeños y medianos productores de papa en Perú y otros países en desarrollo. ![]() These varieties can also be used in other countries as parental material in genetic improvement programs or evaluated under regional environments to be registered as new varieties. They have low content of glycoalkaloids and acrylamides, require lower use of fungicides, and therefore present higher economic profitability. These varieties were released in 2022 and officially registered in the national registry of commercial varieties of Peru in 2023. and CIP-PODEROSA WATIA, which in addition to resistance to LB and quality for frying, has excellent aptitude for baking, superficial eyes, light red skin, cream flesh, and is adapted from 0 to 3700 m.a.s.l. CIP-PODEROSA CROCANTE has high horizontal resistance to late blight (LB), high tuber yield, excellent quality for frying in French fries, red skin, oval tuber shape, cream flesh and superficial eyes, with crispy texture, adapted from 0 to 3700 m above sea level (m.a.s.l.) CIP-PODEROSA POLLERA has high horizontal resistance to LB, yellow skin with blue around the superficial eyes, elongated oval tuber shape, yellow flesh, it is suited to accompany grilled chicken (“Pollo a la brasa”) a typical dish in Peru, adapted from 2000 to 3700 m.a.s.l. Three new potato varieties: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA and CIP-PODEROSA WATIA were generated through traditional breeding as healthy and sustainable potato varieties, as compared with popular Peruvian potato varieties INIA 303-CANCHAN and UNICA, to improve living standards of small and medium scale potato producers in Peru and other developing countries. ![]()
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